It was created as a fundamental manual for cooks of all levels of competence, from novices to established experts. It includes both an easy and thorough reference to techniques and ingredients as well as a compilation of the tastiest dishes from the Italian repertoire. The Classic Italian Cook Book and More Classic Italian Cooking, two of Marcella Hazan’s best-selling cookbooks, are combined in Essentials of Italian Cooking, a single volume that serves as a culinary bible for anybody wanting to master the art of Italian cooking. A culinary guidebook for anybody wishing to master the art of Italian cuisine, from the bestselling, award-winning “queen of Italian cooking” (Chicago Tribune).
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